15 Irresistible Cherry Cake Recipes That Will Make You Drool!
Cherry cakes are a delightful way to celebrate the sweet and tart flavors of cherries, whether fresh, frozen, or preserved.
In this article, we present 15 mouthwatering cherry cake recipes that are perfect for every occasion—from casual get-togethers to elegant dinner parties.
Get ready to indulge in these easy-to-follow cherry cake recipes that will have your taste buds dancing and your friends begging for the recipe!
Contents
- 1. Classic Cherry Cake
- 2. Cherry Almond Bundt Cake
- 3. Chocolate Cherry Layer Cake
- 4. Cherry Coconut Cake
- 5. Cherry Cheesecake Cake
- 6. Cherry Crumble Cake
- 7. Vegan Cherry Cake
- 8. Cherry Pineapple Upside-Down Cake
- 9. Cherry Lemon Drizzle Cake
- 10. Cherry Chocolate Chip Cake
- 11. Cherry Spice Cake
- 12. Cherry Muffin Cake
- 13. Cherry Pound Cake
- 14. Cherry Upside-Down Cake
- 15. Cherry Oatmeal Cake
1. Classic Cherry Cake
This timeless cherry cake features a moist vanilla base studded with juicy cherries, creating a perfect balance of flavor and texture.
To make the cake, mix together flour, sugar, butter, eggs, and milk, then fold in fresh pitted cherries. Bake until golden brown and top with a light cherry glaze for that extra touch of sweetness. Serve it with whipped cream or vanilla ice cream for an indulgent dessert that everyone will love.
This classic cherry cake is a staple for any cherry lover and is perfect for any gathering.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh pitted cherries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons cherry juice (or water, for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. Gently fold in the fresh pitted cherries, being careful not to break them.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the cherry glaze by whisking together powdered sugar and cherry juice until smooth.
9. Once the cake has cooled, drizzle the cherry glaze over the top.
10. Serve slices with whipped cream or vanilla ice cream for an extra delightful treat.
This cherry cake is sure to impress at any gathering and is an easy recipe that everyone can enjoy!
Product Recommendations:
• Cherry pitter
• 9x13 inch baking pan
• stand mixer
2. Cherry Almond Bundt Cake
This elegant cherry almond bundt cake is a showstopper that combines the nutty flavor of almonds with the tartness of cherries. The soft, moist texture of the cake pairs perfectly with the sweet almond glaze, making it a delightful treat for any occasion.
Whether it's a family gathering or a simple afternoon tea, this cake is sure to impress with its stunning presentation and delicious taste. The combination of fresh cherries and almond extract creates a flavor profile that is both unique and comforting, making it an instant favorite.
### Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 cup ground almonds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh cherries (pitted)
#### For the Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon almond extract
- Sliced almonds for garnish
### Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or baking spray.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
4. In a separate bowl, whisk together the all-purpose flour, ground almonds, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chopped cherries until evenly distributed throughout the batter.
7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
10. For the glaze, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled cake.
11. Finish by sprinkling sliced almonds on top for added texture and presentation.
This cherry almond bundt cake is not only beautiful but also incredibly moist and flavorful, making it one of the best cherry desserts you'll ever taste! Enjoy every slice!
Product Recommendations:
• Bundt pan
• almond extract
• cherry pitter
3. Chocolate Cherry Layer Cake
This decadent chocolate cherry layer cake is a showstopper that will take your dessert game to new heights. With rich chocolate cake layers filled with sweet cherry jam and enveloped in a silky chocolate ganache, each slice is a blissful harmony of flavors. Perfect for birthdays, anniversaries, or any special occasion, this cake is sure to impress your guests and satisfy your sweet tooth.
Whether you're a seasoned baker or just starting out, this easy recipe will guide you through each step to create a stunning cherry cake that looks as good as it tastes. Don't forget to garnish with chocolate shavings and fresh cherries for that extra touch of elegance!
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cherry Filling:
- 1 cup cherry jam or preserves
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
For Garnish:
- Chocolate shavings
- Fresh cherries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
4. Stir in the boiling water carefully. The batter will be thin, but that’s perfect!
5. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
7. Once cooled, slice each cake in half horizontally, creating four layers in total.
8. Place the first layer on a serving plate and spread a layer of cherry jam on top. Repeat with the next two layers.
9. Place the final layer on top and refrigerate the cake for about 30 minutes to set the jam.
10. To make the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let sit for 5 minutes, then stir until smooth.
11. Pour the ganache over the chilled cake, allowing it to drip down the sides for a beautiful finish.
12. Garnish with chocolate shavings and fresh cherries before serving.
13. Slice, serve, and enjoy this delightful chocolate cherry layer cake!
Product Recommendations:
• Silicone Baking Mats
• Offset Spatula
4. Cherry Coconut Cake
Transport yourself to a tropical paradise with this cherry coconut cake that combines the tropical flavors of coconut and cherries. The cake batter is infused with coconut milk and shredded coconut, creating a moist texture, while the cherries add a delightful pop of flavor. Topped with coconut cream frosting and toasted coconut flakes, this cake is perfect for summer gatherings or simply to satisfy your sweet tooth.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup fresh or frozen cherries, pitted and halved
For the Coconut Cream Frosting:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup toasted coconut flakes for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Slowly add the coconut milk to the butter mixture, mixing until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the shredded coconut and cherries gently until evenly distributed.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. While the cake cools, make the coconut cream frosting. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
12. Once the cake is completely cooled, spread the coconut cream frosting on top.
13. Garnish with toasted coconut flakes for an extra tropical touch.
14. Slice and serve this delicious cherry coconut cake at your next gathering or enjoy it as a sweet treat any day!
This cherry cake is sure to impress and satisfy anyone looking for an easy recipe that highlights the best cherry desserts. Enjoy!
Product Recommendations:
• Silicone Baking Mat
• Coconut Milk Can
5. Cherry Cheesecake Cake
Layering flavors and textures, this cherry cheesecake cake is a delightful combination of creamy cheesecake and fluffy vanilla cake. Perfect for any occasion, this dessert captivates the palate with its rich flavors and stunning presentation. The light whipped cream frosting and sweet cherry pie filling on top create a beautiful finish, making it an impressive centerpiece for your table.
Ingredients:
*For the Cheesecake Layer:*
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 tablespoons all-purpose flour
*For the Vanilla Cake Layer:*
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
*For the Frosting and Topping:*
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions:
1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine cream cheese, sugar, and vanilla. Beat until smooth.
3. Add eggs one at a time, mixing well after each addition. Incorporate sour cream and flour until just combined.
4. Pour the cheesecake batter into the prepared springform pan. Bake for 50-60 minutes or until the center is set. Let cool completely before removing from the pan.
5. For the vanilla cake, in a separate bowl, whisk together flour, baking powder, and salt.
6. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, mixing until well combined.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until just combined.
8. Pour the vanilla cake batter into a greased 9-inch round cake pan. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool.
9. Once both layers are cool, place the cheesecake layer on top of the vanilla cake layer.
10. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread the whipped cream over the top and sides of the cake.
11. Finally, top with cherry pie filling, allowing it to cascade over the sides for a beautiful finish.
12. Chill the cake for at least 2 hours before serving to allow the flavors to meld together. Enjoy your delicious cherry cheesecake cake!
Product Recommendations:
• 9-inch springform pan
• offset spatula
• heavy-duty mixer
6. Cherry Crumble Cake
This cherry crumble cake gives you the best of both worlds: a fluffy cake base topped with a buttery crumble.
Mix flour, oats, butter, and sugar to create the crumble topping, then spread a layer of fresh cherries over the cake batter. Bake until golden brown and serve warm with a scoop of vanilla ice cream for a comforting dessert that feels like home. It’s a perfect treat for family gatherings or cozy nights in.
Ingredients:
*For the Cake:*
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk
- 2 cups fresh cherries, pitted and halved
*For the Crumble Topping:*
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Gently fold in the fresh cherries, ensuring they are evenly distributed throughout the batter.
6. Pour the cake batter into the prepared cake pan, smoothing the top with a spatula.
7. In a separate bowl, combine the crumble topping ingredients: flour, oats, brown sugar, melted butter, and cinnamon. Mix until crumbly and well combined.
8. Sprinkle the crumble mixture evenly over the cake batter.
9. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Serve warm, ideally with a scoop of vanilla ice cream for that extra touch of indulgence.
This cherry crumble cake is not just a dessert; it’s a delightful experience that brings warmth and joy to any occasion. Enjoy every bite!
Product Recommendations:
• Cherry pitter
• 9-inch round cake pan
• silicone spatula
7. Vegan Cherry Cake
This vegan cherry cake is perfect for those looking for a plant-based dessert without sacrificing flavor.
Using almond milk and coconut oil instead of dairy, this cake is light yet satisfying. Fold in fresh cherries for added sweetness, and top with a coconut whipped cream for a delightful finish. This cake is not only delicious but also suitable for those with dietary restrictions, making it a versatile addition to any dessert table.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup almond milk
- ½ cup coconut oil, melted
- ½ cup maple syrup
- 1 cup fresh cherries, pitted and halved
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
For the Coconut Whipped Cream:
- 1 can coconut cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well blended.
3. In another bowl, mix the melted coconut oil, almond milk, maple syrup, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the fresh cherries, being careful not to break them apart.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. For the coconut whipped cream, scoop the chilled coconut cream into a mixing bowl. Add powdered sugar and vanilla extract, then whip until light and fluffy.
10. Once the cake is completely cool, top it with coconut whipped cream and any extra fresh cherries if desired.
This vegan cherry cake is sure to impress anyone looking for easy recipes that deliver on flavor and satisfaction. Enjoy this delightful addition to your best cherry desserts!
Product Recommendations:
• Silicone baking mats
• cherry pitter
• coconut cream.
8. Cherry Pineapple Upside-Down Cake
Layer slices of pineapple and cherries in a buttery caramel sauce at the bottom of the pan, then pour a simple vanilla cake batter over them. Bake and flip to reveal a stunning caramelized topping. This cake is a showstopper at any gathering, combining tart cherries with sweet pineapple for a tropical flavor explosion.
Whether you’re hosting a party or just treating yourself, this cherry pineapple upside-down cake is sure to impress. It's a delightful twist on the classic, and it’s surprisingly easy to make. Perfect for those who love cherry desserts, this cake is a must-try!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple, drained
- 1 jar (10 oz) maraschino cherries, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar until dissolved, then remove from heat.
3. Pour the caramel sauce into a 9-inch round cake pan, spreading it evenly across the bottom.
4. Arrange the pineapple slices over the caramel, placing a cherry in the center of each slice and filling in any gaps with additional cherries.
5. In a mixing bowl, combine the flour, granulated sugar, milk, eggs, vanilla extract, baking powder, and salt. Mix until smooth.
6. Carefully pour the cake batter over the pineapple and cherries in the pan.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes before inverting it onto a serving plate.
9. Serve warm, and enjoy the delightful combination of flavors in every bite!
This cherry pineapple upside-down cake is not just a treat for the taste buds but also a feast for the eyes, making it a fantastic addition to your collection of easy recipes for cherry cakes.
Product Recommendations:
• Non-stick cake pan
• silicone spatula
• cherry pitter
9. Cherry Lemon Drizzle Cake
Brighten up your dessert table with this refreshing cherry lemon drizzle cake that balances sweet and tart flavors.
The cake is infused with fresh lemon juice and zest, complemented by juicy cherries folded into the batter. Once baked, a tangy lemon drizzle adds an extra burst of flavor on top. This cake is perfect for spring and summer gatherings, offering a refreshing treat that is sure to be a hit.
### 9. Cherry Lemon Drizzle Cake
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh cherries, pitted and halved
For the Lemon Drizzle:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture.
6. Gently fold in the lemon juice, lemon zest, and fresh cherries until evenly distributed.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the lemon drizzle by whisking together the powdered sugar and lemon juice until smooth.
10. Once the cake is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Drizzle the lemon glaze over the cooled cake, letting it soak in for extra flavor.
12. Slice and serve this delightful cherry lemon drizzle cake at your next gathering!
This cherry cake is an easy recipe that’s sure to impress and satisfy your cravings for the best cherry desserts. Enjoy!
Product Recommendations:
• Lemon Zester
10. Cherry Chocolate Chip Cake
10. Cherry Chocolate Chip Cake
This cherry chocolate chip cake combines the rich flavors of chocolate and the sweetness of cherries, creating an irresistible dessert.
Fold chocolate chips and pitted cherries into a rich chocolate cake batter for a delightful surprise in every bite. Frost with a creamy chocolate frosting and sprinkle with more chocolate chips for a decadent finish. This cake is perfect for chocolate lovers and will have everyone coming back for seconds.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup pitted cherries, chopped
- 1 cup chocolate chips
For the Chocolate Frosting:
- ½ cup unsalted butter, softened
- ⅔ cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- Extra chocolate chips for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.
4. Carefully stir in the boiling water until combined. The batter will be thin.
5. Gently fold in the chopped cherries and chocolate chips.
6. Divide the batter evenly between the prepared cake pans.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. While the cakes are cooling, prepare the chocolate frosting. In a medium bowl, beat the softened butter until creamy.
10. Gradually add cocoa powder and powdered sugar, alternating with milk, until you reach your desired consistency. Stir in the vanilla extract.
11. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake.
12. Finish with a sprinkle of chocolate chips on top for an extra touch.
13. Slice, serve, and enjoy your delicious cherry chocolate chip cake!
Product Recommendations:
• Silicone Baking Mats
• Offset Spatula Set
• High-Quality Chocolate Chips
11. Cherry Spice Cake
Cherry Spice Cake is a delightful treat that brings warmth and comfort to any gathering. This cake, infused with aromatic spices like cinnamon, nutmeg, and cloves, perfectly complements the sweet and tart flavor of cherries. Once baked, a luscious cream cheese frosting is spread on top, finished with a sprinkle of cinnamon for that extra touch. It's a wonderful dessert to enjoy on chilly evenings, making it a must-try for your holiday celebrations.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups fresh or frozen cherries, pitted and halved
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Ground cinnamon, for sprinkling
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
5. Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Gently fold in the cherries until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the pan on a wire rack.
10. While the cake cools, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth.
11. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
12. Once the cake is completely cool, spread the cream cheese frosting over the top.
13. Finish with a light sprinkle of ground cinnamon for added flavor.
14. Slice and serve, enjoying the warm spices and sweet cherry goodness in every bite!
This Cherry Spice Cake is sure to impress at any gathering, making it one of the best cherry desserts you'll want to keep in your recipe collection.
Product Recommendations:
• Silicone Baking Mat
• 9x13 Baking Pan
• Cream Cheese Frosting Spreader
12. Cherry Muffin Cake
Start your day off right with a cherry muffin cake, perfect for breakfast or brunch.
This fluffy cake batter is mixed with plump cherries and topped with a crumbly streusel topping for added texture. Bake until golden and serve warm with butter or yogurt for a delightful morning treat. This recipe is easy to make and can be enjoyed by the whole family, making it a great addition to any breakfast table.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups fresh or frozen cherries, pitted and halved
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup unsalted butter, softened
- ½ teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, egg, vanilla extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
5. Gently fold in the cherries until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top.
7. In a small bowl, mix together the streusel topping ingredients until crumbly. Sprinkle the streusel over the cake batter.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
10. Serve warm with butter or yogurt, and enjoy this delightful cherry muffin cake for a perfect start to your day!
Product Recommendations:
• Non-stick 9-inch round cake pan
• Silicone spatula set
13. Cherry Pound Cake
Savor the rich, buttery goodness of a cherry pound cake that is perfect for any occasion.
This dense cake is made with cream, sugar, eggs, and flour, then mixed with fresh cherries for a delightful flavor. Serve it plain or with a dusting of powdered sugar for a classic touch. This cake is ideal for afternoon tea or as a simple dessert to enjoy with friends and family.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 2 cups fresh cherries, pitted and halved
- Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream. Mix until just combined.
6. Gently fold in the fresh cherries, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar if desired before slicing and serving.
Enjoy your delicious cherry pound cake!
Product Recommendations:
• Cherry pitter
• 9x5 inch loaf pan
• stand mixer
14. Cherry Upside-Down Cake
14. Cherry Upside-Down Cake
Delight in the classic charm of a cherry upside-down cake that brings a nostalgic feel to your dessert table. Layer cherries and a buttery caramel sauce at the bottom of the pan, then pour the cake batter on top. Once baked, flip the cake to reveal a stunning cherry topping. This cake is simple yet impressive, making it perfect for casual gatherings or when you want to wow your guests.
Ingredients:
- 1 cup pitted cherries (fresh or canned)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved and bubbly.
3. Pour the caramel mixture into the bottom of the prepared cake pan, spreading it evenly.
4. Arrange the pitted cherries over the caramel layer in a decorative pattern.
5. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
6. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix well.
7. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
8. Pour the cake batter over the cherries and caramel in the pan, smoothing the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool for about 10 minutes, then carefully invert it onto a serving plate.
11. Serve warm or at room temperature, and enjoy this delightful cherry cake!
Product Recommendations:
• Silicone baking mat
• cherry pitter.
15. Cherry Oatmeal Cake
This cherry oatmeal cake is a wholesome twist on dessert, combining the nutty flavor of oats with sweet cherries.
The cake is made with oats, flour, and brown sugar, mixed with chopped cherries for added moisture. Topped with a crumbly oat topping, this cake is perfect for a hearty dessert or even as a breakfast treat. Serve warm with a scoop of ice cream for a delightful finish.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
For the Crumb Topping:
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a large bowl, mix the rolled oats, flour, brown sugar, baking powder, baking soda, and salt together.
3. In a separate bowl, combine the melted butter, egg, and vanilla extract. Stir until well blended.
4. Pour the wet ingredients into the dry mixture, mixing until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared baking dish, spreading it out evenly.
6. For the crumb topping, combine the oats, flour, brown sugar, softened butter, and cinnamon in a bowl. Mix until crumbly.
7. Sprinkle the crumb topping evenly over the cake batter.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes before serving.
10. Enjoy warm, preferably with a scoop of ice cream for an extra treat!
Product Recommendations:
• Silicone Baking Mat
• OXO Good Grips Wooden Spoon
• Cherry Pitter Tool
Conclusion
These 15 cherry cake recipes are sure to satisfy your sweet cravings and impress your guests with their delightful flavors.
Whether you prefer a classic cherry cake or a creative twist like a cherry chocolate chip cake, each recipe is designed to be easy to follow and packed with flavor.
Gather your ingredients and start baking—your taste buds will thank you!
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